Bees on our Sunflowers |
We have 20 ducks as I have been unable to sell our excess ones. This weekend I am going to move all of the males except our one breeder into a separate pend where I will give them free choice grain to get them ready to butcher in another six weeks. Two of our goats have been bred and the two I am milking are still producing two gallons a day. I've been making lots of cheese and we are sharing our excess milk with four other families.
Junior, our young Rhode Island Red Rooster |
Our Boer buck is gentle but wants to play. At over 200 lbs it can be scary. I bought a close in livestock prod to carry with me when I'm cleaning his barn. It's a hand held small unit with two brass probes - you push a button and stick the probe into his ribs. It gives him a shock, enough to make him run off but not scream. After three jolts all I had to do was press the button and he would run off - it gives off a light sound when activated and he has associated the sound with the jolt.
One of our Buckwheat beds in full bloom |
This years corn might still ripen |
One of our compost containers that we have been using this year. The compost is 1 1/2 years old |
Sugar Snap Peas in early September |
Sugar Snap Peas are still producing well |
Our Akane apples are one of my favorites, usually ripping early August. They are large, sweet with a little tart taste. They have turned red now and are about a week from being ready. Blackberries are beginning to ripen (the wild blackberry is a noxious weed in our state but my favorite noxious weed!). We have picked about four gallons for the freezer so far. If the rains hold off we still may get another couple of gallons. Once it rains the berries become so full of water you can't pick them.
Akane apples are almost ready |
Honey bees are active but no excess honey for us this year |
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